Grain-fed, A-grade beef, grilled with our homemade BBQ basting
Rump 300g R215
Sirloin 300g R215
Add some sauciness R30

Cheese, Mushroom, Mustard or Black Peppercorn Sauce
Beer-battered or grilled HAKE, homemade tartar sauce and fresh lemon R135

Crumbed CHICKEN SCHNITZEL with a choice of cheese,
mustard, pepper or mushroom sauce R130

Crumbed PORK SCHNITZEL with a choice of starch
and sauce – pepper, cheese, mushroom or mustard R130

PORK NECK STEAKS with a choice of starch
and sauce – pepper, cheese, mushroom or mustard R130

Tender, succulent HALF CHICKEN in a peri-peri sauce
with chips and a Portuguese roll R135

Slightly spiced and crumbed SMOKEY FISH CAKES
with tomato-onion salsa, homemade fruit chutney and fresh coriander R140

Crumbed or pan-fried PATAGONIAN CALAMARI with sriracha aioli,
lemon, savoury rice and side salad R150

OUR FAVOURITE slow-braised and flame-grilled PORK BELLY RIBS
with homemade BBQ basting 250g R135 | 500g R235

All the above served with a choice of savoury basmati rice, hand-cut fries,
buttered mash, garden salad or seasonal roasted or pan-fried vegetables

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GRILLED POLENTA (V) crispy polenta on a bed of creamed spinach
topped with sautéed mushrooms and crispy onion bits R120

Traditional CAPE MALAY BOBOTIE with basmati rice, tomato-onion salsa,
and homemade fruit chutney topped with fresh coriander R135

RED CURRY with lemongrass, seasonal vegetables, coconut milk,
basmati rice, crispy poppadum and fresh coriander
Chicken or Vegetarian R125

ROASTED BUTTERNUT & CHICKPEA CURRY (V) with tomatoes,
onion, garlic, basil, coriander with basmati rice and poppadum R125

MELANZANE A LA PARMESANA (V) oven-baked, layers of aubergine,
our secret red sauce, tomatoes, onions, garlic, basil
and topped with melted mozzarella cheese R110